Experience the magic and delight of flavors in tsipouro-bars (tsipouradika) in Volos and Nea Ionia.

These bars fascinate the locals and visitors with their delicious tidbits and the amazing mixed seafood that are each one more delicious than the other.
They create unique moments that bring you closer and closer. The appetizers remain unforgettable to every visitor.

Each of tsipouradika has to propose something different. But the seafood dishes are the best in almost all tsipouradika. The way of cooking and serving is different from tsipouradiko to tsipouradiko.

Traditional appetizers (calamari, crayfish, shrimps, mussels, shimmery, octopus, sardines, ray, breskooures, mullet, crabs, clams, lobster, bonitos, etc.), which are accompanied by a 25ml tsipouro, will satisfy the most demanding.
How you will be able to resist trying fried shrimp, fried clams, mussels, mussel risotto, shrimp salad, stuffed calamari, roasted potatoes, grilled or fried shrimp and so many other snacks that are impossible to be described when are cooked by genuine traditional recipes.

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The unique Tsipouradika of Volos and Nea Ionia Guide for Tsipouradiko